01/11/2020 10:10

How to Prepare Homemade Quiche Lorraine

by Larry Becker

Quiche Lorraine
Quiche Lorraine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quiche lorraine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quiche Lorraine is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Quiche Lorraine is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Make ready Pastry
  2. Prepare 300 g flower
  3. Get 150 g butter
  4. Get 1 tsp salt
  5. Make ready 1 egg
  6. Get Filling
  7. Take 200 g crème fraich
  8. Get 150 g smoked bacon (small slices)
  9. Make ready 3 spring onions
  10. Prepare 150 g grated cheese
  11. Get 4 eggs
  12. Get Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
  1. Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
  2. Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
  3. Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
  4. Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
  5. Bake 30-35 minutes in the preheated oven.

So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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