23/08/2020 20:35

Step-by-Step Guide to Prepare Speedy Spinach and cheese tart

by Joel Pittman

Spinach and cheese tart
Spinach and cheese tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cheese tart. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and cheese tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach and cheese tart is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese tart:
  1. Make ready 250 g baby spinach
  2. Get 1 cloves garlic
  3. Take 1/2 medium leek
  4. Make ready 1 tbsp butter
  5. Take 200 ml single cream
  6. Get 2 eggs
  7. Take Thyme
  8. Take Salt
  9. Get Pepper
  10. Make ready 125 g grated cheese
  11. Prepare 100 g feta cheese
  12. Take 30-40 g goat cheese (optional)
  13. Make ready 1 already rolled shortcrust pastry
Steps to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

So that’s going to wrap this up with this exceptional food spinach and cheese tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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