Easiest Way to Prepare Ultimate Chinese Vegetable Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese vegetable noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Vegetable Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Vegetable Noodles is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Vegetable Noodles:

1. Take 1 pack of Chinese yellow noodles
2. Prepare 2 carrots – chopped
3. Make ready 1 zucchini - chopped
4. Make ready 1 bell or spicy pepper – chopped
5. Prepare 1 cup of fresh sliced mushrooms
6. Take 2 green onions finely diced
7. Make ready 3 shallots chopped
8. Prepare 4 slice of fresh ginger
9. Make ready 2 garlic cloves crushed or finely sliced
10. Make ready 5 tbsp of soy sauce
11. Make ready 4 tbsp of sesame sauce
12. Get 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
13. Prepare 1 Salt and pepper for seasoning

Instructions to make Chinese Vegetable Noodles:

1. • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
2. • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
3. • Add the Thai hot sauce if you want to have a spicy dish.
4. • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
5. • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
6. • Stir fry until a couple of minutes until the noodles are cooked.
7. • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

So that is going to wrap this up with this special food chinese vegetable noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!