Steps to Make Perfect Blueberry Cheese Tarts

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberry cheese tarts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blueberry Cheese Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Blueberry Cheese Tarts is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Tarts:

1. Make ready Tart Shells
2. Get 200 grams Butter
3. Take 70 grams sugar (depending on taste)
4. Get 125 grams flour
5. Make ready 1 egg
6. Get Filling
7. Make ready 200 grams cream cheese
8. Take 25 grams butter
9. Prepare 50 grams sugar
10. Take 25 ml whipping cream
11. Take 20 grams flour
12. Take 1 egg
13. Get Blueberry Jam

Instructions to make Blueberry Cheese Tarts:

1. Preferably, make the tart shells a day before.
2. Cream butter and sugar until pale and fluffy. Add in egg.
3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
7. Add in egg and beat until incorporated. Stir in the whipping cream.
8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
12. Serve chilled.

So that’s going to wrap it up with this special food blueberry cheese tarts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!