Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine alfredo with sausage and veggies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Alfredo with sausage and veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fettuccine Alfredo with sausage and veggies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fettuccine alfredo with sausage and veggies using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fettuccine Alfredo with sausage and veggies:
- Get Pasta
- Get 6 -8 cheese turkey or chicken sausage
- Get 1 lb fettuccine noodles
- Make ready 1 cup mixed frozen vegetables, thawed and rinsed
- Prepare 1 cup Alfredo sauce
- Prepare 1/2 cup chicken stock
- Make ready 1 grated parmesan cheese 1/3 cup or to taste
- Take 1 tbsp olive oil
Steps to make Fettuccine Alfredo with sausage and veggies:
- cook fettuccine according to package. Save some pasta water you may need later.
- heat oil in dutch oven, once hot, add sausage and brown.
- stir in vegetables, Alfredo sauce and chicken stock, bring to a simmer
- add cooked pasta to simmering mixture. Taste, add salt and pepper as needed.
- if this looks dry add some pasta water as needed. Do not add too much.
- shake cheese on meal as needed.
So that is going to wrap this up for this exceptional food fettuccine alfredo with sausage and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
