How to Prepare Award-winning Gluten-Free Rice Flour Gyoza Dumplings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free rice flour gyoza dumplings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gluten-Free Rice Flour Gyoza Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gluten-Free Rice Flour Gyoza Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have gluten-free rice flour gyoza dumplings using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Rice Flour Gyoza Dumplings:

1. Make ready 150 grams ☆ Rice flour
2. Take 15 grams ☆ Katakuriko
3. Make ready 1 tsp ☆ Shiratamako
4. Prepare 150 ml Boiling water
5. Take 1 Katakriko (for dusting)
6. Take Additions to the batter:
7. Prepare 80 grams Ground pork
8. Make ready 50 grams Cabbage
9. Get 1/2 bunch Chinese chives
10. Prepare 1/2 Japanese leek
11. Take 1 tsp Ginger (grated)
12. Make ready 1 tbsp Katakuriko
13. Get 1 tsp Sesame oil
14. Get 2 tsp Soy sauce
15. Prepare 1 tsp Sake
16. Prepare 1/4 tsp Salt (to cure the cabbage)

Steps to make Gluten-Free Rice Flour Gyoza Dumplings:

1. To make the dumpling wrappers, combine the ☆ ingredients in a bowl and thoroughly mix.
2. Add boiling water to the bowl from Step 1, and thoroughly mix with a spatula. Mash any lumps in the dough while mixing.
3. Once the dough comes together, wrap in plastic wrap, then let rest for 30 minutes at room temperature.
4. Mince the filling ingredients (vegetables). Work salt into the minced cabbage and thoroughly squeeze out the excess moisture. Combine all of the filling ingredients and mix until evenly combined.
5. Place the dough on a well-dusted work space, and divide into 12 equal portions. Roll each portion into a ball, then roll each into a 3-mm thick circle with a rolling pin. The edges should be slightly thinner than the middle.
6. Wrap the fillings and pan-fry. Serve with your favorite dipping sauce and enjoy!

So that is going to wrap this up for this exceptional food gluten-free rice flour gyoza dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!