Recipe of Perfect Zafferano milanese Saffron rise

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zafferano milanese saffron rise. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zafferano milanese Saffron rise is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Zafferano milanese Saffron rise is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have zafferano milanese saffron rise using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zafferano milanese Saffron rise:

1. Take 300 g rise
2. Get 100 g butter
3. Get 1 onion chopped (you normally would use white but I sometimes us
4. Take 1 sachet Saffron
5. Prepare 1300 ml water
6. Prepare 1 vegetable stock cube
7. Get 1/2 cup parmigiano cheese

Steps to make Zafferano milanese Saffron rise:

1. Start to boil your water add the vegetable stock once it starts to boil. In another pan add your butter and onion let cook for 2 minutes,then add the rise stir all together
2. Take your pan of boiling water off the heat and ladle a couple scoops into your other pan. Let it cook until reduced stiring as it goes Also place Saffron into a glass and pour your vegetable water into it put aside for later.
3. Continue step 2 until you have used all the water and keep stiring add your Saffron at the last step stir well until rise is all yellow
4. Stir until reduces to a consistency your happy with also add the parmigiano cheese at this point let cool off for 5 minutes and serve when ready.

So that is going to wrap it up with this special food zafferano milanese saffron rise recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!