Recipe of Homemade Cheese tarts

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cheese tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese tarts is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheese tarts is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese tarts using 13 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Cheese tarts:

1. Take Ingredients for Cream
2. Prepare 170 g cream cheese
3. Take 18 g sugar
4. Take 15 g unsalted butter
5. Take 60 g plain yoghurt
6. Make ready 1 egg white
7. Get 1/2 tsp vanilla extract(optional)
8. Make ready Ingredients for tart base
9. Make ready 50 g unsalted butter
10. Get 12 g sugar
11. Take 75 g all-purpose flour
12. Take 1 egg
13. Make ready 1 egg yolk

Instructions to make Cheese tarts:

1. Put 170g of cream cheese, 15g of unsalted butter, - 60g of plain yoghurt, and 18g of sugar in a pot.
2. Place the pot on a stove, stir while cooking in low heat, take it out when cream cheese is melted.
3. Add in 1 egg white in the pot, save the yolk in another small bowl, you can also add in 1/2 tsp of vanilla extract in the cream sauce for some flavor.
4. Put the pot on the stove reduce the cream sauce.
5. Pour The cream sauce in a bowl and refrigerate for 2 hrs.
6. Mix 50g of unsalted butter and 12g or sugar with an electric mixer.
7. Then mix in 75g of all-purpose flour with a spatula.
8. Mix 1 egg and pour half in the dough mixture, you can throw the other half in the trash if you want.
9. Mix with a spatula or your hand until it turns into dough.
10. Refrigerate it for 30 minutes.
11. Take the dough out and roll it into 6 even balls.
12. Put the dough balls in the molds and press down to shape a base, don't over knead the dough.
13. Put the molds in the refrigerater for 30 minutes again.
14. Take the molds out and bake them in the oven at 180°c(356°f)for 20 minutes.
15. Pour the cream sauce inside the doughs evenly with a spoon.
16. Use a brush to brush some egg yolks on the cream.
17. Bake the tarts at 230°c(446°f) for 8-10 minutes.
18. Your cheese tarts are done!

So that’s going to wrap this up for this special food cheese tarts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!