Recipe of Favorite Vickys Asian-Style Caramelised Pork, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys asian-style caramelised pork, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vickys Asian-Style Caramelised Pork, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys asian-style caramelised pork, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Get 1/2 onion, finely chopped
3. Take 2 tsp finely chopped fresh ginger
4. Take 2 cloves garlic, finely chopped
5. Make ready 1 red chilli, deseeded & finely chopped
6. Take 500 g pork mince
7. Take 5 tbsp soft brown sugar
8. Take 2 tbsp fish sauce
9. Take To serve
10. Get Boiled white rice
11. Get Sliced spring onion / scallion for garnish

Steps to make Vickys Asian-Style Caramelised Pork, GF DF EF SF NF:

1. Fry the onion in the oil over a high heat until soft, around 2 minutes
2. Add the garlic, ginger and chilli and fry a further 2 minutes
3. Add in the pork mince and brown off, stirring continuously
4. Stir in the sugar and fish sauce then let fry without touching for 2 minutes, still over the high heat until the liquid has cooked off
5. Stir then leave again for 30 seconds
6. Repeat this twice more for the best caramelisation as this is where the flavouring comes in
7. Serve over boiled rice and garnish with sliced spring onion

So that’s going to wrap it up with this exceptional food vickys asian-style caramelised pork, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!