Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, colorful minced beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Colorful Minced Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Colorful Minced Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook colorful minced beef using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Colorful Minced Beef:
- Make ready 250 gr minced beef
- Take 1 green bell pepper, diced
- Take 1/2 red onion, sliced thinly (you can use regular onion, but I wanted this dish to have more color)
- Make ready 1 tsp grated garlic
- Make ready 1 tbsp oil
- Get 2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1 tsp honey
- Prepare 1 carrot, peeled, sliced thinly
- Make ready 1 cup mushrooms (I used shimeji)
- Prepare 1 dash crushed black pepper
Instructions to make Colorful Minced Beef:
- Heat the pan (medium) with oil in it. Add grated garlic and onion. When the mixture becomes fragrant, add the minced beef.
- Stir occasionally to prevent sticking. Add carrot, bell pepper. Lower the heat, wait for about five minutes.
- When the carrot is tender, add mushrooms, onion salt, and honey. Stir occasionally until the minced beef is cooked.
- Serve warm with rice or pasta.
So that’s going to wrap it up with this special food colorful minced beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
