Simple Way to Prepare Homemade Beef and Peas

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and peas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef and Peas is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef and Peas is something that I have loved my whole life.

An exciting movie starring Aidan, featuring the eating of beef and peas. Beef with Snow Peas is one of those dinners I plan for and look forward to all week! The tender sirloin or flank steak, sliced super thin and then marinated with garlic and soy. Heat the oil in a heavy skillet (iron is best) over high heat.

To begin with this particular recipe, we must first prepare a few components. You can have beef and peas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef and Peas:

1. Get 300 grams flank, sliced thinly (you can also use other meat, like the ones they use in sukiyaki.)
2. Take 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients (regular salt would do)
3. Prepare 1 tbsp sesame oil
4. Prepare 3 tbsp apple or grape juice
5. Take 1 egg
6. Take 3 tbsp maizena
7. Take 3 tbsp oil
8. Make ready 1/2 cup frozen peas
9. Take 2 tbsp shoyu
10. Prepare 2 tbsp water
11. Get 2 tbsp sugar

To keep costs low, I "beefed up" the beef by adding potatoes and green peas. I always try to bulk up beef, which means not only cutting the cost but adding fiber and other nutrients. Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. All of these nutrients are required for various.

Steps to make Beef and Peas:

1. Mix sliced beef with onion salt, sesame oil, apple/grape juice. Store in the fridge for at least an hour. (or all night)
2. Remove sliced beef from the fridge. Add egg and maizena. Stir well.
3. Heat the oil in a pan (medium heat). Pour all of the mixture into it. Stir occasionally and try to remove the slices from each other.
4. Flip the beef occasionally until both sides are golden brown.
5. Add frozen peas.
6. Combine shoyu, water, and sugar. Stir until well-combined. Add to the pan and lower the heat.
7. Simmer for about 10 minutes.
8. We enjoy this with steamed rice, but I'm sure with pasta it would taste great as well.

Not only beef has a heavenly taste, beef is also a great source of protein, vitamin A, B, and vitamin D, and minerals such as zinc, magnesium, and iron. All of these nutrients are required for various. Let's just make the beef with snow peas and forget this ever happened…okay? My favorite meat for stir fry is flank steak, because it remains so, so tender when you slice it very thin. Tender beef, loads of peas, and simple spices meld together to create one hearty, totally delicious, true comfort Peas - My mom always used to make this with canned peas but canned or frozen will work.

So that is going to wrap it up for this exceptional food beef and peas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!