Recipe of Quick Vegan Abura-age (Fried Thin Tofu) Gyoza

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan abura-age (fried thin tofu) gyoza. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Abura-age (Fried Thin Tofu) Gyoza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Abura-age (Fried Thin Tofu) Gyoza is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vegan abura-age (fried thin tofu) gyoza using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Get 2 large Cabbage Leaves *about 150g
2. Prepare 50 g Garlic Chives OR 1 Spring Onion
3. Get 2 Shiitake Mushrooms
4. Prepare 1 small piece Ginger *grated
5. Get 1 clove Garlic *grated
6. Take 1 tablespoon Sesame Oil
7. Get 1 tablespoon Miso
8. Make ready 1 tablespoon Mirin
9. Make ready 2 pinches Sugar
10. Make ready White Pepper as required
11. Get 1-2 sheets Abura-age (Fried Thin Tofu) *about 30g
12. Get 2-3 Plain Flour, Potato Starch OR Flour of your choice
13. Prepare 24 Gyoza Wrappers *You might need more
14. Get 1/2 tablespoon Oil
15. Get 1/2 cup Water
16. Get Dipping Sauce
17. Get Ponzu (see recipe)
18. Get Rā-yu (Chilli Oil)

Instructions to make Vegan Abura-age (Fried Thin Tofu) Gyoza:

1. Cut all Vegetables 7-8mm size. Combine with Garlic, Ginger, Sesame Oil and seasonings. Mix it well and set aside.
2. Water comes out from Vegetables and the mixture becomes moist. Cut Abura-age (Fried Thin Tofu) into 7-8mm pieces, add to the mixture, and mix well. Add Flour of your choice and mix well.
3. Place a heaped teaspoonful filling (OR as much as you can wrap) onto a Gyoza Wrapper, moisten the edge of the wrapper with water, fold the edge 5-6 times and close. Repeat with remaining ingredients.
4. Heat oil in a frying pan (non-stick recommended) over medium high heat, and arrange Gyoza in the pan.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with Ponzu with Rā-yu (Chilli Oil).

So that’s going to wrap it up for this special food vegan abura-age (fried thin tofu) gyoza recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!