Step-by-Step Guide to Prepare Award-winning Not your regular potato and leek soup + salmon 😻

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, not your regular potato and leek soup + salmon 😻. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Not your regular potato and leek soup + salmon 😻 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Not your regular potato and leek soup + salmon 😻 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have not your regular potato and leek soup + salmon 😻 using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Not your regular potato and leek soup + salmon 😻:

1. Get 1 skin on salmon fillet, cut into cubes (preserve the skin for the broth)
2. Prepare 1 tablespoon butter or coconut oil
3. Make ready 150 ml double fresh cream
4. Make ready Salt and black pepper
5. Make ready 1/2 teaspoon Allspice (OR 1/2 teaspoon mixed cinnamon + ground clove + ground nutmeg)
6. Get Pinch paprika
7. Take Vegetables:
8. Make ready 6 baby potatoes (or 2 regular ones), cut into cubes
9. Make ready 1 stick leak thinly sliced
10. Prepare 1 stick celery, diced
11. Take 1 big carrot, diced
12. Make ready Broccoli
13. Prepare Mushroom
14. Get Pinch Fresh dill
15. Make ready If you don’t have fish stock:
16. Prepare 750 ml water
17. Prepare Salmon skin
18. Take 1 bay leaf

Instructions to make Not your regular potato and leek soup + salmon 😻:

1. On a medium heat, melt the butter in a pot and sautee all the vegetables with the salt, pepper, allspice and paprika EXCEPT for the dill and mushroom (will add them in the end). Cook for 10 minutes until slightly soft.
2. In the meantime, add 750ml of water in a saucepan + bay leaf + salmon skin. Bring to boil. (Or use fish stock instead if available)
3. Once the vegetables are soft, add the strained fish broth that you prepared + diced salmon + dill + cream and simmer on medium to low heat for ~ 10 minutes or until the vegetables are soft as desired and the salmon is cooked.
4. Add the mushroom slices and cook for two or three more minutes.
5. I added a bit of olive oil right before I turned off the heat.
6. Serve warm and enjoy in this cold weather! ♥️

So that’s going to wrap this up for this special food not your regular potato and leek soup + salmon 😻 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!