Easiest Way to Prepare Favorite Turkish Manti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, turkish manti. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turkish Manti is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Turkish Manti is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have turkish manti using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Manti:

1. Make ready For the dough
2. Get 4 cups all purpose flour
3. Take 3/4 cup water
4. Take 2 large eggs
5. Get For the filling
6. Take 250 g 10% fat lamb
7. Get Handful very finely chopped parsley
8. Get 2 large onions very finely chopped
9. Make ready Pinch black pepper
10. Get Pinch salt
11. Get For the tomato sauce
12. Prepare 5 tablespoons passata (or 2 tablespoons of tomato paste watered down with 3tablespoons of the dumpling water)
13. Make ready 2-4 tablespoons butter (depending on how buttery you like it!)

Steps to make Turkish Manti:

1. Mix the dough ingredients together and knead the dough for a good 5-10 mins. When pinched the dough has to feel like the lobe of your ear, then it’s perfect!
2. Quarter the dough, roll into balls, cover with cling film and leave to rest for 10mins.
3. Mix the ingredients for the filling.
4. Roll out the dough ideally using a long thin rolling pin called an oklava. Alternatively use a rolling pin, but if you do this you will need to cut your dough balls in half again otherwise you won’t get the dough thin enough. Use plenty of flour to avoid sticking!
5. The dough needs to be approx 1mm thick, working fast put small amounts of the filling mixture in the centre. Stick the corners together (a little water on the corners helps)
6. Make sure that the Dough that isn’t used is under a damp tea towel. Work through steps 4-5 again until all the dough is used. It takes a while! Put the dumplings on flat flour covered trays and cover until you are ready to cook them.
7. Prepare the tomato sauce by adding oil or butter to a pan. Then add passata. Cook through.
8. Boil water in a large pot and add your manti, boil for approx 5mins, the cooked manti will float. Just like with pasta try one to see if it is cooked, however manti must be soft not aldente like pasta. Drain and serve with garlic yoghourt, tomato sauce and a sprinkle of Sumac, mint and pul biber (Turkish red pepper flakes)

So that is going to wrap this up with this special food turkish manti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!