Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, goats cheese tarts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goats cheese tarts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Goats cheese tarts is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook goats cheese tarts using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goats cheese tarts:
- Prepare 2 cup Shortening (Suet)
- Get 3/4 cup Boiling water
- Prepare 1 cup All purpose flour
- Prepare 1 tbsp Milk
- Prepare 1 tsp Salt
- Make ready 1 medium Red onion
- Get 1 large Goats cheese
- Prepare 1 Cherry tomatoes
Instructions to make Goats cheese tarts:
- Making pastry: add shortening and boiling water together and mix until a smooth paste like texture.
- Add flour and salt and mix until it becomes a dough.
- Roll out small pieces of dough and layer into a muffin dish.
- Using a fork, pierce the bottom of each tart before partially cooking in oven at 200°C for 5-10 mins. You only want to partially cook the pastry.
- Chop red onion and fry in oil. When soft add brown sugar and tomatoes.
- Cut up chunks of goat cheese add to the tarts and place back in the oven until the cheese has softened and the pastry is brown.
- Remove from oven and add the onion and tomato topping.
So that is going to wrap it up for this special food goats cheese tarts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
