Simple Way to Make Favorite Yummy Onigiri Japanese Rice Balls 🍙

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, yummy onigiri japanese rice balls 🍙. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Yummy Onigiri Japanese Rice Balls 🍙 is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yummy Onigiri Japanese Rice Balls 🍙 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have yummy onigiri japanese rice balls 🍙 using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Yummy Onigiri Japanese Rice Balls 🍙:

1. Make ready For rice part
2. Take 300 g Japanese rice
3. Prepare Water
4. Prepare Some fine salt (use when you form the balls)
5. Take Some filling idea
6. Get 1 tin reading made tuna
7. Make ready 1 piece grill salmon, flake them up lightly
8. Make ready Bonito flakes with soy sauce and mirin
9. Get Topping
10. Get Otomafurikake or seasoning seaweed flakes
11. Take Mixed black and white toasted sesame seeds
12. Prepare Mashed cooked green peas
13. Get Side dishes
14. Take Kimchi (see recipe)
15. Prepare Pickled vegetable (see recipe)

Steps to make Yummy Onigiri Japanese Rice Balls 🍙:

1. Cook your rice follow this instruction - (see recipe)
2. Here are some Japanese pickled vegetables
3. Put different toppings into each plate or tray
4. Once cooked your rice, divided into 3 part. Part one mix with mashed green peas leave it in a mixing bowl ready to make rice balls.
5. For the 2/3 part of the white rice. Have a bowl of water nearby, dip both hands in water, sprinkle some fine salt (1/2 tsp) in on hand and rub both hand together. 1. Pick up about 2 tbsp of rice on one less dominant hand and use your dominant hand to help form the rice to triangle shape. Make a hole in the middle and put about 1 tsp of your preferred stuffing in. 1. Then form your rice ball again into triangle shape and dip the top part of your rice onto your seasoning sesame flakes topping. 1. Do the same as the 1/3 of the white rice and this time dip the side part with toasted sesame seeds.
6. Do the same with green pea rice balls. Serve with some pickled ginger or pickled vegetable.

So that’s going to wrap it up for this special food yummy onigiri japanese rice balls 🍙 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!