Easiest Way to Make Any-night-of-the-week Soft tofu with sweet sticky tamarind sauce 🥢

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soft tofu with sweet sticky tamarind sauce 🥢. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! The recipe is vegan, gluten-free, low-fat, and easy to make. Korean Seafood Soft Tofu Stew (Haemul Sundubu Jjigae)Vietnamese Home Cooking Recipes.

Soft tofu with sweet sticky tamarind sauce 🥢 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soft tofu with sweet sticky tamarind sauce 🥢 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook soft tofu with sweet sticky tamarind sauce 🥢 using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Take 1 block soft tofu, cut into 8 big cube
2. Make ready 4-5 tbsp vegetable cooking oil (or enough for shallow fry)
3. Take Coated flour
4. Make ready 2-3 tbsp plain flour
5. Prepare 2 tbsp bread crumbs
6. Make ready Pinch salt and pepper
7. Make ready Sweet tamarind sauce
8. Get 2 tbsp tamarind paste (rice wine vinegar can be used if you can’t find tamarind paste)
9. Prepare 2 tbsp palm sugar or brown sugar
10. Get 1 tbsp fishsauce (or soysauce for vegetarian option)
11. Prepare 1 splash water
12. Prepare Garnish
13. Make ready Finely julienned spring onions
14. Take 1-2 tbsp finely chopped bell pepper (I use all 3 colours, red, yellow and green)
15. Get Japanese chilli powder- shichimi

Add the remaining sauce ingredients to the tamarind pulp. sticky sweet sour tofu - a simple recipe to make the tofu tasty. You do not like tofu, then give this glazed (sticky) tofu a try. The vegan tofu is quickly Make this vegan sticky tofu for your next Asian take out meal. This recipe is refined sugar-free, wfpb and oil-free.

Instructions to make Soft tofu with sweet sticky tamarind sauce 🥢:

1. Cut up tofu into big cube, mix flour and breadcrumbs into a mixing bowl, coated tofu in seasoning flour and breadcrumbs. Leave it aside.
2. Making sticky sweet tamarind sauce- add tamarind paste, palm sugar and fishsauce in a small medium heat saucepan. Keep stirring until everything dissolve and combine. If sauce too thick you can add a splash of water. 1. Prepping for garnish- finely sliced 3 different colours of bell pepper and julienned spring onions and soak in cold water for 10 min. - (see tip) 1. Frying tofu - on a medium heat pan or saucepan, add vegetable cooking oil and then tofu. Fry one side until golden crisps then turn over. Once all sides turn golden and crispy take them on onto the kitchen towel. 1. Serve up - place crispy tofu on a serving plate, add sweet sticky tamarind sauce. 1. Garnish with finely chopped peppers, spring onions and shichimi. 1.

The vegan tofu is quickly Make this vegan sticky tofu for your next Asian take out meal. This recipe is refined sugar-free, wfpb and oil-free. As an Amazon Associate, I earn. These vegetarian tofu recipes are a great alternative to the same old tofu recipes you might be turning to over and over again. It's like a blank canvas for any flavor combo you throw at it, whether you love ginger and garlic (try our Sweet and Sticky Tofu with Baby Bok Choy!) or spicy buffalo sauce (hello.

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