Step-by-Step Guide to Make Any-night-of-the-week Kimchi fried (with bacon and a fried egg)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kimchi fried (with bacon and a fried egg). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Serving for one, kimchi fried rice with bacon and egg on top. Used olive oil to sautee the kimchi, bacon and onion. Enjoy Watching! appreciate if you can. I like to eat fried rice very much.

Kimchi fried (with bacon and a fried egg) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kimchi fried (with bacon and a fried egg) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kimchi fried (with bacon and a fried egg) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kimchi fried (with bacon and a fried egg):

1. Prepare For the kimchi fried rice:
2. Prepare 1-2 tablespoons vegetable oil (or any cooking oil)
3. Take 2 knobs unsalted butter
4. Prepare 4-5 slices unsmoked streaky bacon rashers, finely sliced
5. Take 1 brown onion, finely chopped
6. Prepare 1 sprig spring onion, finely sliced
7. Prepare 2 garlic cloves, finely minced or grated
8. Make ready 1 cup kimchi, finely sliced
9. Make ready 2-3 cups cooled cooked Japanese rice (or white rice, cooled down or left over rice from night before)
10. Take 1 tablespoon sesame oil
11. Prepare 1/4 cup kimchi juice, liquid from the kimchi
12. Take 1 tablespoon gochujang (Korean chili pepper paste), optional if you prefer it hotter
13. Take 1/3 cup water, optional (if rice mixture is too dry)
14. Take Cooking the eggs:
15. Take 2-3 tablespoons cooking oil, for cooking the egg(s)
16. Get 1 egg (per serving)
17. Get Garnish:
18. Take 1 egg, fried sunny side up
19. Make ready 1/4 stalk spring onions, finely sliced, optional
20. Get Sprinkle of white sesame seeds, optional

Also cut the bacon into small bite-sized pieces as well. Take out a large frying pan and. What makes fried rice 'fried rice'? Cooking rice in a wok or pan with high heat and a little oil fries the rice.

Steps to make Kimchi fried (with bacon and a fried egg):

1. Add oil and butter to the wok or pan. On medium heat, add the onions and sauté until almost translucent. Add the garlic and spring onions cook for a minute continuously stirring. Then add the bacon slices and sauté the meat until cooked. Stir frequently to prevent the bacon burning.
2. Once bacon has fully cooked, add another knob of butter and add the kimchi and stir to incorporate all of the ingredients. Cook for about 2 minutes. Then reduce heat to medium low and add the rice. Mix everything thoroughly together to evenly coat the rice with the kimchi.
3. Add sesame oil and kimchi juice. Stir everything to incorporate all of the flavours. Reduce the heat to low and cover with a lid. Cook for another 5 minutes, stir the rice one more time and turn off the heat. Cover wok with the lid to keep hot.
4. To make the fried egg, add cooking oil to a small pan on high heat. Once oil is hot enough crack an egg and add into the pan. Cook the egg to preference (I like my egg yolk runny).
5. Place rice in a shallow bowl or plate and the fried egg on top. Garnish with spring onions and sprinkle sesame seeds (optional). Serve and eat immediately while hot.

What makes fried rice 'fried rice'? Cooking rice in a wok or pan with high heat and a little oil fries the rice. The dish is finished when the grains of rice break You can omit the pork belly and the egg if you prefer a vegetarian style kimchi fried rice. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

So that’s going to wrap it up for this special food kimchi fried (with bacon and a fried egg) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!