Steps to Make Favorite Panini bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panini bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panini bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Panini bread is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook panini bread using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Panini bread:

1. Take 4 cups flour (I used whole wheat bread flour, you can use AP flour too)
2. Make ready 1 1/2 tsp salt
3. Prepare 1 tsp sugar
4. Prepare 1 tbsp dry yeast
5. Prepare 2 tbsp butter (softened)
6. Prepare 1 1/4 cup warm water

Steps to make Panini bread:

1. Gather the ingredients. In a large bowl, combine the flour, salt and sugar.
2. Add the yeast, butter and enough warm water to make a soft, sticky dough.
3. Knead the dough by hand or with an electric stand mixer (with dough hook) for 5 to 10 minutes until smooth and elastic. The dough should feel tacky at this point.
4. Transfer the dough to an oiled bowl, gather it up into a mound, and turn it over. Cover the bowl with plastic and place in a draft-free place to rise until doubled, about 30mins in a very warm kitchen or an hour or longer in a cool kitchen. I put mine inside the microwave oven that was still warm from softening the butter earlier.
5. Divide the dough into 10 to 12 plum-sized balls. Set the balls of dough on a lightly floured surface, cover, and leave to rest for 15 to 20 mins.
6. Preheat oven to 400 degC. Line baking sheet with parchment paper. Take each ball of dough and gently spread and shape it into a flat, oblong roll about 6” (15cm) in length. Place them on the prepared sheet with space between each roll for expansion. Cover and leave the rolls to rise for 30 to 60 mins.
7. Place the panini rolls in the middle of the oven and bake for about 8 mins or until set and barely colored. Remove from the oven and allow to cool before slicing lengthwise along one side and building the sandwiches.

So that is going to wrap this up for this special food panini bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!