Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fry crispy kale. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Air fry crispy kale is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Air fry crispy kale is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have air fry crispy kale using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Air fry crispy kale:
- Make ready 1 bag shredded kale, remove all the hard stalks
- Get Some Himalayan salt or any salt you prefer
- Make ready Some maple syrup
- Make ready Japanese sachimi chilli powder
Steps to make Air fry crispy kale:
- Pour the whole bag in the airfryer, spray some vegetable cooking oil, mix well and set the airfryer on 180c for 5 min.
1. Then open up, mix them well, sprinkle some pink #himalayansalt and pop it back in at the same temperature for 1 more min.
1. Drizzle some maple syrup, sesame seeds, Japanese sachimi chilli powder and and tiny pinch of salt before serve.
1. Then open up, mix them well, sprinkle some pink #himalayansalt and pop it back in at the same temperature for 1 more min.
So that’s going to wrap it up for this exceptional food air fry crispy kale recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
