29/10/2020 09:29

Recipe of Any-night-of-the-week Quiche Lorraine

by Harriet Blake

Quiche Lorraine
Quiche Lorraine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quiche lorraine. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quiche Lorraine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quiche Lorraine is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have quiche lorraine using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Make ready 1 each Pie Shell 9in"
  2. Prepare 4 oz Bacon
  3. Get 4 oz Diced Onions
  4. Make ready 12 oz Milk
  5. Get 4 each Eggs
  6. Prepare 8 oz Swiss Cheese
Steps to make Quiche Lorraine:
  1. Preheat oven to 350°F.
  2. Saute the bacon and saute pan mostly rendered add in onions for 2 to 4 minutes remove and drain.
  3. Combine the milk and eggs to make custard season to taste.
  4. Combine cheese with the bacon and onions place loosely into a pie shell. Pour custard over the cheese.
  5. Bake the quiche in preheated oven for approximately 40 to 45 min.

So that’s going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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