How to Make Award-winning Fresh pappardelle with artichokes and prawns

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fresh pappardelle with artichokes and prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fresh pappardelle with artichokes and prawns is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fresh pappardelle with artichokes and prawns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fresh pappardelle with artichokes and prawns using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh pappardelle with artichokes and prawns:

1. Make ready For the fresh pappardelle
2. Prepare 50 g 00 flour
3. Prepare 50 g semolina flour
4. Take 2 egg yolks
5. Get pinch salt
6. Make ready 1 tbsp olive oil
7. Prepare water - if necessary
8. Prepare For the artichokes and prawns
9. Make ready 1 large globe artichoke sliced julienne
10. Prepare 200 g prawns - you can use frozen
11. Get 2 tbsp olive oil
12. Take 1 crushed garlic clove
13. Get Salt and pepper
14. Get Parsley to garnish
15. Make ready Bread crumble
16. Make ready 2 tbsp breadcrumbs
17. Take 1 tsp olive oil
18. Make ready gated lemon zest of half lemon

Instructions to make Fresh pappardelle with artichokes and prawns:

1. Make you pasta dough by combining all ingredients in a bowl and rest. This dish can be done by using dried pasta too. In the meantime clean your artichoke and slice thinly, leaving to stand in water and lemon juice to remove any bitterness. For the condiment, in a frying pan add the olive oil and the garlic and let sizzle. Once ready, add your drained artichoke slices and let cook until soften. Season to taste and add your prawns.
2. Prepare your pot with salted water for the pasta. It's time to make your pappardelle, by following my tagliatelle recipe but cutting your strips wider. Once the water is boiling, cook your pasta for about 2/3 min. Add the cooked pappardelle to the pan with the prawns and artichoke, add 1 tbsp of artichoke pesto - optional - add a tbsp of the cooking water and coat thoroughly.
3. To make your crunchy breadcrumbs, add to a small pan your oil, lemon zest and breadcrumbs and let toast lightly. Sprinkle on top of your pasta and garnish with parsley.

So that’s going to wrap it up with this special food fresh pappardelle with artichokes and prawns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!