Recipe of Any-night-of-the-week Thai Pineapple fried rice
by Leo McDonald
Thai Pineapple fried rice
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, thai pineapple fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Pineapple fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thai Pineapple fried rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai pineapple fried rice using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Pineapple fried rice:
Get 360 grams prawns (recommend big prawns)
Prepare 1 Fresh pineapple (or pineapple in a can)
Take 800 grams rice (recommend leftover)
Take 40 grams onions (chopped into nice squares)
Prepare 40 grams carrot (chopped into squares)
Take 30 grams vegetable oil
Take 80 grams butter
Take Salt or Soya sauce (depending to you)
Make ready Garnish with fried shallots, coriander and slices of colorful sweet peppers
Instructions to make Thai Pineapple fried rice:
Begin with cut pineapple into half and use a spoon to scoop the flesh out
Prepare the shell of pineapple which is similar to a boat-like bowl into an oven 10 minutes (180 c). This gives you an exotic smell and warms them up before putting the fried-rice in before serving.
Warm the pan and add vegetable oil. Add chopped onions and stir-fried until onions change colour and edge turn yellow-brown. (Fried onion give a distant sweet flavour to this dish)
Add carrot, and add rice and butter and again stir fry
Add salt or soya sauce or oyster sauce if you want
Add prawn and stir fly. Please be gentle
Put fried-rice into the pineapple-bowls
Garnish with fried shallots, coriander and slices of sweet peppers. Serve immediately.
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