Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham and cheese pie (veggie option if you want). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a added frozen mixed veggies for color and variety. could use some flavor enhancement. half the recipe is plenty for two with no leftovers. The entire Kitchen Crew gobbled this ham and The Monterey Jack cheese melts really smooth and is rich, but the savory ham balances out the pie. All hail fall's favorite veggie - butternut squash!
Ham and cheese pie (veggie option if you want) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ham and cheese pie (veggie option if you want) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese pie (veggie option if you want):
- Take Roll of puff pastry
- Take Tomino or similar cheese
- Make ready Ham or grilled courgette strips (v)
- Prepare Egg for glazing
- Take Thyme
A quiche, or savory pie, is something I forget about for months on end, and then when I see one in a specialty foods store or a restaurant I give myself a mental elbow to put this idea back on the front burner. Try this easy ham, cheese and potato pie, which you can make with just five ingredients. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. The easy and delicious veggie smuggler slice that kids love.
Instructions to make Ham and cheese pie (veggie option if you want):
- Get your cheese, wrap it in ham or courgette (v)
- Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)
It's made with a pie crust and eggs, spinach, ham and cheese in the filling. The easy and delicious veggie smuggler slice that kids love. Celebrate Australia's favourite day with the ultimate Aussie BBQ spread. If you're stuck for ideas on what to feed your guests for Australia Day, look no further. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner.
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