How to Make Award-winning Red lentil dal (vegan if you sub the ghee 😁)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, red lentil dal (vegan if you sub the ghee 😁). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Dahl (Dal) recipe which is a flavorful and delicious dinner. The Masoor dal curry is vegan, gluten-free, healthy, easy, and quick. If you aren't a fan of carrots, you can also use sweet potato or pumpkin. Other veggies that you could add to this curry are spinach, zucchini, eggplant, or tomatoes.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):

1. Take 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
2. Prepare 400 ml / 1 1/2 cups water
3. Take 1/2 tsp ground turmeric
4. Prepare 1/2 tsp chilli powder or chilli flakes
5. Take 1/2 tsp ground cumin
6. Get 2 medium-sized tomatoes, chopped
7. Make ready 1 onion, peeled and chopped
8. Prepare 2 cloves garlic, peeled and crushed
9. Make ready 1/2 tbsp ghee or oil
10. Take Salt and pepper
11. Prepare To garnish: some chopped spring onion and/ or coriander

Today's vegan red lentil dahl is one of the best options for this. The BEST Red Lentil Dahl (dhal, dal, daal)! This daal is really easy to make. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):

1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

This daal is really easy to make. This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups. Then, whenever you have some leftover grains and a few wilting vegetables in your crisper drawer, defrost one of your frozen containers of dal and heat it. This gloriously golden vegan red lentil dal is the ultimate in comfort food.

So that’s going to wrap this up with this exceptional food red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!