Step-by-Step Guide to Make Perfect Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Take 'Pasta'
2. Make ready 1 tbsp olive oil / low cal spray oil
3. Get 320 grams (4 cups) bean sprouts
4. Make ready 120 grams (2 cups) chopped mushrooms
5. Prepare 2 clove garlic
6. Prepare salt & pepper
7. Take Marinara Sauce
8. Take 3 tbsp olive oil / low cal spray oil
9. Prepare 2 1/2 tbsp finely chopped onion
10. Take 400 grams can chopped tomatoes
11. Prepare 50 ml white wine
12. Prepare 6 tbsp tomato paste / puree
13. Get 2 tbsp freshly chopped basil
14. Get 1/2 clove garlic, finely chopped
15. Get 1/2 tsp dried oregano
16. Make ready salt & pepper
17. Make ready sweetener / sugar

Steps to make Vickys Bean Sprout 'Pasta' and Marinara Sauce GF DF EF SF NF:

1. Start by making a puree of the canned tomatoes, wine, tomato paste, garlic and oregano
2. Heat the oil in a pan and gently fry the onions until softened, then add in the tomato sauce and basil and let simmer for 30 minutes
3. When the sauce is almost ready, heat the 'pasta' oil in a frying pan and add the chopped mushrooms and bean sprouts
4. Stir fry on a high heat for 3 minutes then add the garlic and cook a further minute
5. Season the marinara with salt & pepper and a little sugar if required to taste, then spoon some sauce over the top of the 'pasta' and serve with some garlic bread. My marinara recipe is also used within the one for my pizza potatoes, linked below - - https://cookpad.com/us/recipes/352648-vickys-pizza-potatoes

So that’s going to wrap this up with this special food vickys bean sprout 'pasta' and marinara sauce gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!