Simple Way to Make Any-night-of-the-week Gnocchi, when you are nostalgic for Italian summer nights

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi, when you are nostalgic for italian summer nights. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gnocchi, when you are nostalgic for Italian summer nights is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Gnocchi, when you are nostalgic for Italian summer nights is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:

1. Make ready Gnocci
2. Make ready 250 g ricotta
3. Take 80 g wholewheat flour
4. Take 50-70 g white flour
5. Prepare 1 egg
6. Prepare 1/4 teaspoon salt
7. Prepare 25 g parmigiano
8. Prepare Pinch nutmeg
9. Make ready Sauce
10. Make ready 60 g sun-dried tomatos
11. Get 300 g cherry tomatos
12. Take 100 ml water/white wine
13. Take 3 garlic
14. Take Olive oil

Steps to make Gnocchi, when you are nostalgic for Italian summer nights:

1. Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
2. Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
3. Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
4. Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
5. Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!

So that is going to wrap it up with this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!