Recipe of Homemade Aubergine tomato sauce pasta - or you call it eggplant?

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aubergine tomato sauce pasta - or you call it eggplant?. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aubergine tomato sauce pasta - or you call it eggplant? is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Aubergine tomato sauce pasta - or you call it eggplant? is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine tomato sauce pasta - or you call it eggplant? using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Make ready Aubergine
2. Prepare 250 g tinned tomato
3. Take 2 cloves garlic
4. Take 1 piece red chilli pepper
5. Make ready 300 g spaghetti
6. Take Plenty of extra virgin olive oil
7. Get salt
8. Make ready pepper
9. Make ready Parmigiana reggiano
10. Make ready Flat leaf parsley

Instructions to make Aubergine tomato sauce pasta - or you call it eggplant?:

1. Slice aubergine into long and 1 cm thick.
2. Plenty of olive oil and smashed garlic and chilli, and low heat until it smells the garlic. 1. Pour aubergine after the smell of garlic from the pan, and stir.
3. Roughly heated the aubergine, pour tinned tomato, and salt and pepper, and add any herb you may have
4. While boiling the pasta, less than 1 min that the package describes to make texture of the pasta perfect, pour a bit of boiled water into the pan to steam the aubergine a bit and moisture.
5. Mix the above, and sprinkle parmigiana reggiano and chopped flat parsley

So that’s going to wrap this up with this exceptional food aubergine tomato sauce pasta - or you call it eggplant? recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!