Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bourbon and cream chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon and Cream Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bourbon and Cream Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bourbon and Cream Chicken:
- Prepare 2-3 lbs chicken breast
- Take Olive oil
- Get 3 tbsp butter
- Take 2.5 cups mushrooms
- Take 2 cups spinach
- Get 1 pint heavy cream
- Prepare 2 shallots
- Prepare 2 tbsp fresh thyme
- Get 1/3 cup flour
- Prepare 1/3 Kentucky bourbon
- Prepare Salt
- Take Pepper
Instructions to make Bourbon and Cream Chicken:
- Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
- Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
- In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
- Add bourbon. Dont freak out if it flames up. This happens with strong burbon
- Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
- Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier
So that’s going to wrap this up with this special food bourbon and cream chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
