Steps to Make Perfect Thai Salmon Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai salmon rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Salmon Rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Salmon Rice is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook thai salmon rice using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Salmon Rice:

1. Prepare Low Fat Cooking Spray
2. Take 1 onion, chopped
3. Get 2 tsp Thai 7 Spice
4. Take 80 grams Thai, Jasmine or Basmati Rice
5. Take 100 ml Light Coconut Milk
6. Make ready 300 ml Vegetable Stock
7. Make ready 150 grams Green Beans, trimmed and chopped
8. Get 200 grams 2 x 100g Skinless Salmon Fillets
9. Make ready To serve, a handful of coriander leaves

Steps to make Thai Salmon Rice:

1. Spray a large lidded pan with the cooking spray and heat until hot. Add the onion and cook for 2 minutes.
2. Stir in the Thai 7 spice and cook for a minute before adding the rice and stirring to coat.
3. Pour over the coconut milk and stock, bring to the boil, cover and simmer for 2 minutes.
4. Stir in the beans and then place the salmon pieces on top of the rice. Cover and cook for 10-15 minutes until everything is cooked through.
5. Serve with the coriander sprinkled on top.
6. For an added twist serve with some chunks of watermelon…they cool the coconut milk and heat of the dish😋

So that’s going to wrap this up for this exceptional food thai salmon rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!