Easiest Way to Make Any-night-of-the-week Roasted Chickpea Snack Mix

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, roasted chickpea snack mix. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Chickpea Snack Mix is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Chickpea Snack Mix is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chickpea snack mix using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Chickpea Snack Mix:

1. Make ready 1 can (15 oz.) unsalted chickpeas, drained and rinsed
2. Get 1 tbsp. coconut oil, melted
3. Take 1/4 tsp. salt
4. Get 1/2 tbsp. pure maple syrup
5. Prepare 1/2 tsp. ground cinnamon
6. Prepare 1/8 tsp. smoked paprika
7. Prepare 1/4 cup raw pumpkin seeds
8. Prepare 1/4 cup raw almonds
9. Take 1/3 cup dried cranberries (or dried fruit of choice)
10. Get 1/4 cup dark chocolate chips

Steps to make Roasted Chickpea Snack Mix:

1. Preheat the oven to 375°F. Line a large, rimmed baking tray with parchment paper or foil and set it aside. If using foil, very lightly grease it with some additional coconut oil.
2. Lay out the drained and rinsed chickpeas on a couple of paper towels and dry them the best you can. Discard any skins that have come loose. Once dried, toss them with the coconut oil and salt. Arrange them in a single layer on the baking tray and bake for about 30 minutes, shaking them around gently about halfway through.
3. Remove the chickpeas from the oven and carefully drizzle them with the maple syrup. Sprinkle over the cinnamon and smoked paprika and toss to evenly coat. I transfer the chickpeas to a large bowl to do this, rather than try to do it on the hot pan.
4. Return the chickpeas to the pan, then add the pumpkin seeds and the almonds to the pan. Return to the oven for anywhere between 6-10 more minutes, until the nuts/pumpkin seeds are toasted and the chickpeas are browned and crispy. Set the tray over a wire rack to let everything cool completely.
5. Once cool, place the chickpea mixture into a large bowl, stir in the dried cranberries and dark chocolate and that's it.
6. You can serve it immediately or you can store it for later. Store it in an airtight container (such as a mason jar) for up to 1 week.

So that’s going to wrap it up with this exceptional food roasted chickpea snack mix recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!