Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey meatballs (egg and gluten free). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Turkey Meatballs (Egg and Gluten Free) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Prepare 1 lb Ground Turkey
- Get 1 Shredded Carrot
- Prepare 1 tbsp Onion
- Prepare 1 tsp Parsley
- Make ready 1 tsp rosemary
- Prepare 1 tbsp chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap it up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
