Recipe of Perfect Chocolate PB Banana Bread [Vegan]

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate PB Banana Bread [Vegan] is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:

1. Prepare 1 flaxegg
2. Take 3 medium ripe bananas
3. Get 3 1/2 tsp baking powder
4. Get pinch sea salt
5. Make ready 1/3 cup salted natural peanut butter (creamy or crunchy)
6. Make ready 2 1/2 tbsp coconut oil, melted
7. Prepare 1/4 cup organic cane sugar
8. Make ready 1/4 cup packed light brown sugar
9. Take 2-3 tbsp agave or maple syrup, depending on ripeness of bananas
10. Take 3/4 cup unsweetened almond milk
11. Take 1 1/4 cup almond meal
12. Get 1/2 cup unsweetened cocoa powder
13. Make ready 1 cup flour blend
14. Make ready 1 cup rolled oats
15. Take 1/4 cup dairy-free chocolate chips

Instructions to make Chocolate PB Banana Bread [Vegan]:

1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
3. Add all ingredients through almond milk and whisk vigorously to combine.
4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

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