Step-by-Step Guide to Prepare Award-winning Kentucky bourbon pecan pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kentucky bourbon pecan pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kentucky bourbon pecan pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kentucky bourbon pecan pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Take 1/2 cup dark brown sugar
2. Make ready 2/3 cup dark Karo corn syrup
3. Get 1/4 cup whole sweet cream unsalted butter
4. Prepare 4 large eggs
5. Prepare 1/4 cup Kentucky bourbon
6. Prepare 1 tsp real vanilla extract
7. Prepare 1/2 tsp real almond extract
8. Make ready 1/4 tsp kosher salt
9. Take 1 cup pecans (mix of halves and pieces is good)

Instructions to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

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