Step-by-Step Guide to Make Speedy Boiled Rice With Veggies Curry
by Martin Young
Boiled Rice With Veggies Curry
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, boiled rice with veggies curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boiled Rice With Veggies Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Boiled Rice With Veggies Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled rice with veggies curry using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Boiled Rice With Veggies Curry:
Prepare 1 kg Cooked Rice
Make ready Sossi Soya 1pkt or any other Soya Chunks pkt
Take cubes Potatoes cut into Medium
Get 1 bunch Coriander chopped
Get Green Chillies to taste (Optional) chopped
Take Cloves peeled Garlic 5-6pcs
Make ready Onions 1-2 pcs depending on size, diced
Take Tomatoes 5pcs medium sized grated
Prepare Green Bell Pepper 1 large pc julienned
Get 3 tablespoons Olive oil or any other vegetable oil
Make ready Salt to taste (Preferably Sea salt)
Take Diya's Special Curry Powder Mix (or any other Curry powder)
Prepare 1 jug of clean water for cooking
Instructions to make Boiled Rice With Veggies Curry:
Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour.
Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesn't burn. Do this until it has a nice brown colour.
Add the cubed potatoes and stir until mixed properly.
Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir
Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes.
Open, stir and add water gradually until you reach your desired stew size. But not to much water.
Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick.
Serve with Cooked boiled rice.
Enjoy.
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