Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato goat cheese tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Goat Cheese Tart is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato Goat Cheese Tart is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook tomato goat cheese tart using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Goat Cheese Tart:
- Get 1 Pie dough
- Take 3 Vine ripe tomatoes
- Prepare 1 Goat Cheese
- Make ready 1 Beans
- Get 1 olives
- Take 1 basil
- Take 1 capers
Steps to make Tomato Goat Cheese Tart:
- Precook a pie dough at 180°C for 15mins in a pie pan. (Reminder: place beans on a paper on the pie dough so that it will not rise as it cooks)
- Slice the tomatoes and the goat cheese.
- Take the beans off the pie dough and leave it to cook for an other 5mins.
- Place the slices of tomato and cheese on the cooked pie dough. You can also add capers, basil, and olives for flavor.
- Then place the pie back in the oven (at the same temperature) until it looks good enough to eat.
So that is going to wrap it up with this exceptional food tomato goat cheese tart recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
