How to Prepare Ultimate Fall off the bone Herb and red wine Beef Shanks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fall off the bone herb and red wine beef shanks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fall off the bone Herb and red wine Beef Shanks is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fall off the bone Herb and red wine Beef Shanks is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fall off the bone herb and red wine beef shanks using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fall off the bone Herb and red wine Beef Shanks:

1. Prepare 3 lb Beef Shanks
2. Prepare 2-3 cups red cooking wine
3. Get 2-3 cups water
4. Prepare to taste McCormick Montreal Steak seasoning
5. Get 4 fresh thyme sprigs
6. Prepare 2 fresh rosemary sprigs
7. Get 1/2 white onion quartered
8. Take 5 clove Garlic or what you prefer
9. Get To taste paprika
10. Take 2 Lipton Beefy Onion soup mix
11. Prepare 2 bay leaves
12. Make ready 4 fresh basil leaves

Steps to make Fall off the bone Herb and red wine Beef Shanks:

1. Season bed Shanks with Montreal Steak and Paprika to taste
2. Prepare your herbs, onion and garlic, set aside
3. In a medium fry pan, use 4tbs of oil and sear beef Shanks until brown, remove from pan
4. Transfer beef into roasting pan, crock pot or casserole dish and cover with herbs, wine, soup mix and water. Even though mine has a lid, I still covered the top with aluminum foil to ensure liquids wouldn’t evaporate. Set oven to 350 degrees and let cook for 3.5 hours, do not open until done.
5. It’s done!

So that is going to wrap it up for this special food fall off the bone herb and red wine beef shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!