Recipe of Speedy Rice with curry sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rice with curry sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In the recipe below we used optional seasonings of ketchup, Worcester sauce, apricot jam, and soy sauce to deepen the flavor. You could use any kind of meat you like, but beef may be the most popular one for Japanese curry. It's eaten with sticky white rice which goes very well with this curry. The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side.

Rice with curry sauce is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rice with curry sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have rice with curry sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with curry sauce:

1. Make ready Rice
2. Get Chicken
3. Get Salt
4. Prepare Green pepper
5. Take Green peas
6. Get Curry
7. Take cubes Stock
8. Prepare Carrots
9. Take Cabbage
10. Make ready Cucumber
11. Take Sweet corn
12. Make ready Yellow pepper

It is one of the most popular dishes in Japan. A simple sauce nicely laced with curry to enhance steamed rice. Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley. Spoon sauce over servings of hot rice.

Instructions to make Rice with curry sauce:

1. Rinse and spice the chicken with salt,Stock cubes,curry,thyme,Boil with 1/2 cup of water.
2. Parboil the rice and boil it again.
3. Heat up vegetable oil fry the vegetables for just 2minutes add salt to taste.
4. Place the chicken back on the heat,pour in more water sprinkle flour in it and stir to avoid lumps then add curry,Stock cubes and a little bit of salt.Boil for 4 minutes then add the stir fried vegetables.

Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley. Spoon sauce over servings of hot rice. Sprinkle with a dash of paprika, if. Soy sauce: I created this recipe using low-sodium soy sauce. So add less if you're using traditional Learn how to make fried rice with this classic recipe.

So that’s going to wrap it up for this exceptional food rice with curry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!