Easiest Way to Make Perfect Rice and egg curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rice and egg curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and egg curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rice and egg curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rice and egg curry using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice and egg curry:

1. Take Rice
2. Make ready 4 eggs
3. Prepare Curry powder
4. Take Salt
5. Prepare 1 onion
6. Get 3 tomatoes

Steps to make Rice and egg curry:

1. Boil two cups of water add salt and oil
2. Add a cup of rice after the water boiled
3. Wait for the water to dry. Then you'll know that the rice is ready.
4. For the egg curry. Start by adding oil,salt,and curry powder in a frying pan
5. Add the half cut boiled eggs in the pan and sir till the egg is covered with the curry.
6. On a new cooking pan, add oil and chopped onions till it becomes golden.
7. Add the chopped tomatoes and the curried eggs and stir.
8. Add water but not too much. If you Want your stew thick.
9. Serve for two

So that’s going to wrap this up with this exceptional food rice and egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!