15/11/2020 05:26

Step-by-Step Guide to Make Perfect Authentic Quiche Lorraine

by Daniel Ballard

Authentic Quiche Lorraine
Authentic Quiche Lorraine

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, authentic quiche lorraine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Quiche Lorraine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Authentic Quiche Lorraine is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Authentic Quiche Lorraine:
  1. Get 150 grams Salted butter
  2. Prepare 300 grams Flower
  3. Take 300 grams bacon cubes
  4. Get 4 Eggs
  5. Make ready 200 ml Crème fraiche
  6. Take Pepper
  7. Make ready Salt
  8. Take Cheese rasp
Steps to make Authentic Quiche Lorraine:
  1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
  2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
  3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
  4. Preheat oven to 210C and boil some water in a pan.
  5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
  6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
  7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

So that is going to wrap this up with this special food authentic quiche lorraine recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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