How to Make Speedy 🤙Chicken Katsu Noodle Bowl🤙
by Jeremiah Simpson
🤙Chicken Katsu Noodle Bowl🤙
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 🤙chicken katsu noodle bowl🤙. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
🤙Chicken Katsu Noodle Bowl🤙 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. 🤙Chicken Katsu Noodle Bowl🤙 is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🤙chicken katsu noodle bowl🤙 using 30 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
Get Noodle Ingredients
Prepare Chow mein noodles
Take 2 chicken breast, pounded thin-ish
Take 2 cups shredded napa cabbage (I used regular cabbage today)
Get 1 red or yellow bell pepper, sliced thin
Take 1 zucchini, sliced thin
Take 1 shredded carrot
Make ready 1.5 cups panko breadcrumbs
Prepare 2 eggs beaten
Prepare 1.5 cup flour
Take 3/4 cup oil for frying
Make ready Lime (optional)
Take Katsu sauce/drizzle
Get 2 tbsp ketchup
Make ready 2 tsp Worcestershire sauce
Prepare 2 tsp hoisin
Make ready 1.5 tsp oyster sauce
Prepare .5 tsp water (to loosen it up a bit)
Get .5 tsp rice wine vinegar
Take Noodle Sauce
Take 1/4 cup soya sauce
Get 2 tbsp hoisin
Make ready 1 tsp sriracha
Prepare 1 tsp sesame oil
Take 2 cloves garlic, minced
Prepare 1 tbsp fresh grated ginger
Get 2 tbsp water
Prepare 2 tbsp sweet soya sauce
Take .5 tsp chili oil
Make ready 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
Mix all the ingredients for the katsu sauce and set aside
Mix together ingredients for the noodle sauce and set aside
Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***
So that is going to wrap it up for this exceptional food 🤙chicken katsu noodle bowl🤙 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!