Recipe of Ultimate Slow cooked Authentic Andhra Curry & cauliflower rice(keto)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked authentic andhra curry & cauliflower rice(keto). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Slow cooked Authentic Andhra Curry & cauliflower rice(keto) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked authentic andhra curry & cauliflower rice(keto) using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. Make ready 1 whole chicken, washed and cut into bite size pieces
2. Take 1 onions, chopped
3. Prepare 2-3 cardamoms
4. Prepare 1-2 tbsp ghee
5. Get Salt
6. Make ready Few springs of curry leaves
7. Prepare 1 tbsp tamarind paste
8. Prepare 1/4 tsp tumeric powder
9. Take For the masala:
10. Prepare 1 tbsp coriander seeds/ powder
11. Make ready 1 tbsp cumin seeds/powder
12. Get Few peppercorns
13. Prepare 1/2 inch cinnamon
14. Get 3 cloves
15. Take 1/4 tbsp mustard seeds
16. Get 1/2 tbsp fennel seeds
17. Take 3-4 dried red chillies, 2 if u like mild
18. Take 2 onions chopped
19. Make ready 1 tbsp ginger garlic paste
20. Make ready 2 tbsp ghee

Instructions to make Slow cooked Authentic Andhra Curry & cauliflower rice(keto):

1. First dry roast the masala ingredients mentioned above except the onions and ginger garlic paste. Let it cool and keep aside
2. Just heat some ghee in a pan, fry the onions til translucent, add some ginger garlic paste,cook till the raw smells is gone and set a side to cool
3. Once cooked, grind the step 1 dry ingredients first and then add the fried onions with 1 tbsp of tamarind paste tumeric powder and little water and blend it to a smooth consistency.
4. Heat a deep bottomed pan, add ghee, fry the cardamoms for 30 seconds, add the onions and the curry leaves and fry till onions are golden brown.
5. Add the chicken pieces and prepared masala puree and mix well. Add water till the chicken looks immersed.
6. Cover and cook on low heat for 30 to 40mins.
7. Remove the lid and season with salt
8. Cook for another 40 to 50mins depending on how much gravy u like. If u want less gravy, cook longer.
9. Once u get desired consistency, turn off the stove and serve on a plate with cauliflower rice
10. If you are not on keto diet, you can enjoy with Naan or any kind of flat bread. This is what my husband had
11. The meat turned out soo juicy and tender. Had to take a picture while eating.
12. Bonapetit ♡♡♡

So that is going to wrap it up for this special food slow cooked authentic andhra curry & cauliflower rice(keto) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!