Recipe of Quick Egg curry and rice

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg curry and rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Egg curry and rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Egg curry and rice is something which I’ve loved my whole life. They are fine and they look wonderful.

A delicious combination of Egg Curry and Rice made easily and quickly. This dish is a made from ingredients easily. Add to the curry and cover with a tight-fitting lid. Simmer, uncovered, until tender and the cooking liquid has been.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg curry and rice using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg curry and rice:

1. Get 3 eggs
2. Prepare 1 onion
3. Make ready Dhania
4. Prepare 2 chopped tomatoes
5. Make ready Rice[modify to your need]
6. Prepare 1/2 teaspoon turmeric powder
7. Get Pinch salt

Our curry egg fried rice includes a lot of onion in slices (like many Indian classic recipes), garlic, eggs and of course basmati rice. The fennel seeds provide a sweet aroma which helps balancing the intense taste of the curry and the coriander. This is a very easy Asian recipe, suitable both for lunch. Curried eggs on rice is a delicious meal that you can make with very few ingredients.

Instructions to make Egg curry and rice:

1. Boil water then add your eggs for 10 minutes
2. Once you remove the eggs from fire, rinse in cold water and peel off then cut into halves using a sharp knife
3. In another pan,put the onions on low heat and when brown add the tomatoes, turmeric powder and salt
4. Let it simmer for sometime 5-10 minutes
5. Add your eggs and water 60ml and let it simmer
6. Add dhania and stir then remove it from heat
7. In another sufuria, add double amount of Water as rice then add cooking oil,salt and boil
8. After it has boiled,add the rice and cover to boil under low heat
9. When rice is ready serve with the egg curry

This is a very easy Asian recipe, suitable both for lunch. Curried eggs on rice is a delicious meal that you can make with very few ingredients. With any luck, you might not even have to run to the store! Put sour cream, onions, mayonnaise in the saucepan. Add rice and saute until the grains turn white.

So that is going to wrap it up with this exceptional food egg curry and rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!