Recipe of Super Quick Homemade Punjabi Pakora Curry with Boiled rice

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi pakora curry with boiled rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Pakora Curry with Boiled rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Punjabi Pakora Curry with Boiled rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi pakora curry with boiled rice using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Pakora Curry with Boiled rice:

1. Make ready For Curry :
2. Take 250 gm Gram flour
3. Get 1/2 kg sour buttermilk
4. Take pinch asefotida (Hing)
5. Make ready to taste salt
6. Make ready 1/2 tsp Cumin seeds
7. Make ready 1 tsp Garam Masala,
8. Make ready 1/2 tsp turmeric
9. Get 1 chopped onion
10. Prepare 1 tsp chopped ginger and green chillies
11. Prepare 1 chopped onion
12. Get 1 chopped potato
13. Prepare to taste salt and red chilli flakes
14. Get 1 tsp Red chilli powder
15. Get 1 chopped potato
16. Make ready For Pakora:
17. Prepare 100 gm gram flour
18. Make ready Mustard oil for frying

Steps to make Punjabi Pakora Curry with Boiled rice:

1. Mix the ingredients of Pakora with little water and make Pakoras.
2. Heat oil in a wok, add hing and cumin seeds and saute.
3. Add chopped onion and potato and saute till done, mix gram flour, buttermilk and water and add in the wok, add salt, turmeric and red chilli powder and cook for almost half an hour. Add Pakora and serve garnished with fenugreek leaves. Relish with Boiled rice.

So that is going to wrap it up with this special food punjabi pakora curry with boiled rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!