Steps to Make Super Quick Homemade Garnished curry  jollof rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garnished curry  jollof rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three things: rice, a tomato Oh, and one last thing: If you want to make your curry powder blend from scratch, this Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire.

Garnished curry  jollof rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garnished curry  jollof rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook garnished curry  jollof rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garnished curry  jollof rice:

1. Take 6 pieces Carrots
2. Take 2 big Green pepper
3. Prepare 4 Sausages
4. Prepare Salt
5. Get 1/2 cksp Curry
6. Get 2 tins Sweet corn
7. Get 12 pieces fresh pepper
8. Make ready 6 cups rice
9. Take Vegetable oil
10. Prepare 3 Onion
11. Get 1 cksp garlic and ginger paste

Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. Now there are two different kinds of Jollof rice - the party jollof rice and the normal jollof rice that is usually prepared in every home. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken.

Steps to make Garnished curry  jollof rice:

1. Cut green pepper,sausages,carrots,fresh red pepper,drain water from the sweet corn.
2. Cook the rice for 20minutes and wash.keep aside.
3. Heat up vegetable oil and fry onion,fresh pepper,curry,garlic and ginger paste,salt,pour in the parboiled rice and 2 cups of water.
4. When is almost done,put in the sausages,green pepper,red pepper,sweet corn,fresh red pepper.stir and simmer till the remaining water drys up.

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve with a green salad alongside. Jollof rice is a spicy, traditional dish of West African origin.

So that’s going to wrap this up with this exceptional food garnished curry  jollof rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!