Steps to Make Favorite Curry jollop rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, curry jollop rice. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Add this Curry Style Inspired Rice Recipe to your holiday menu this Christmas season and I promise you, your family and friends will be wowed by it. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on Celebration in an African home CAN NOT happen without the presence of Jollof rice. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is a unifying dish across West Africa.

Curry jollop rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Curry jollop rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook curry jollop rice using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry jollop rice:

1. Make ready 2 1/2 cup rice
2. Make ready 1/3 cup oil
3. Get 1 tbsp curry
4. Make ready 1 small onion
5. Get 5 red pepper
6. Make ready 5 maggi
7. Prepare 1 tsp salt
8. Take Meat optional

Adapted by The New York TImes. Add blended vegetables along with the salt, curry powder, ground chile pepper, garlic powder, onion powder, bay leaves. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

Steps to make Curry jollop rice:

1. Cut the pepper, wash it and blend it.
2. Heat the oil and fry the blended pepper,keep stirring until the oil separate from it,add water. Add the curry,maggi,salt and meat. Cover and allow it to boil for 15mint
3. Wash the rice and put it,continue cooking until the water dry. Cut the onion and put,allow it to steam for 3mnt
4. Enjoy😋😋

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

So that’s going to wrap this up with this exceptional food curry jollop rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!