Easiest Way to Make Award-winning Thai curry with rice

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai curry with rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chef Anthony whipped up this delicious Thai Curry with fresh Golden Tilefish! This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. It is traditional to add pineapple chunks to curried rice, and this makes for the most wonderful tasting results.

Thai curry with rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai curry with rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook thai curry with rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Thai curry with rice:

1. Take 1 small broccoli
2. Take 1 zucchini
3. Make ready 1 purple cabbage
4. Prepare 1 carrot
5. Make ready 1 yellow - green - red capcicum
6. Make ready 1 small bowl boil vegetablea (beans, carrots, mutter for rice)
7. Make ready to taste Salt
8. Make ready As needed Olive oil
9. Make ready 2 teaspoon red Chilli powder
10. Get 4-5 teaspoon green Chilli and ginger, garlic paste
11. Prepare 4-5 Basil leaves
12. Make ready 1 big bowl coconut milk
13. Get 2-3 spoon corn flour
14. Get 2 teaspoon oragano
15. Get 2 tsp Chilli flakes

Take your curry to the next level with fragrant Thai flavours and perfect sticky rice. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper. Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry.

Instructions to make Thai curry with rice:

1. Soak rice 2-3 hours.
2. Boil it and in add boil veg. (carrots, beans, mutter). Keep it aside.
3. Cut all veg. In square.
4. Zucchini, broccoli, purple cabbage, carrot boil it till it becomes soft.
5. Take a pan pour some olive oil fry onions, all capcicum and boil veg.
6. Add mircha-ginger - garlic - basil paste.
7. Add oregano - Chilli flax & salt-red Chilli powder as required.
8. Mix it well.
9. Add coconut milk and corn flour.
10. Cook it till it becomes thicker.
11. Serve it with multi grains bread and rice.
12. Enjoy!!!

Place the sticky rice and curry in serving bowls and garnish with the fresh coriander, peanuts and fried shallots. Green Curry Paste, Green Curry, and Coconut White Rice - the best combination and fluffy bed to soak up the curry. An easy Thai Green Curry with sweet Coconut Rice. Chunks of chicken breast and sliced onions are sauteed in flavorful Thai green curry paste, then cooked in a creamy sauce made with cream cheese and sliced red and green bell peppers. Thai chicken fried rice is such a fulfilling dish.

So that’s going to wrap it up with this exceptional food thai curry with rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!