Step-by-Step Guide to Make Homemade Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
by Don Paul
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have orange-spring onions-chilli rice with sticky spicy pork ribs and homemade coleslaw using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
Get BBQ Rub Mix
Make ready 2 Tbsp Smoked Paprika
Get 1 Tsp Cinnamon
Take 1 Tbsp All Purpose Seasoning (Tropical Sun)
Prepare 2 Tsp Cumin
Prepare 1 Tbsp 5 Spices
Get 1 Tsp Garlic Powder
Get 1 Tsp Cayenne Chilli Pepper
Make ready 1 Tbsp Mixed Herbs
Prepare 2 Tbsp Maple Syrup
Prepare Seasoning (Salt&Pepper)
Get 1 Kg Pork Ribs
Make ready Orange-Chilli Rice Ingredients
Prepare 2 Large Orange (Juice Only)
Prepare 2-3 Cups Rice
Make ready 2 Large Scallion Bulbs (Thinly Sliced)
Take 1 Tsp Dried Parsley
Prepare Seasoning (Salt&Pepper)
Get Garnish
Prepare 2 Scallions (Sliced)
Prepare 2 Chilli Peppers
Prepare 1 pinch Black Sesame Seeds
Make ready 1 pinch Chilli Flakes
Make ready Homemade Coleslaw
Make ready 1/2 of Cabbage
Prepare 2 Large Red Onions
Get 3 Large Carrots
Get 3 Tbsp Light Mayo
Instructions to make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw:
Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients
Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins.
Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw
Serving Suggestions
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