Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, quiche lorraine. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quiche lorraine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Quiche lorraine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quiche lorraine:
Get 1 frozen pie crust
Get 5 eggs
Take 200 ml heavy cream
Get 100 g shredded cheese
Make ready 100 g thick bacon
Get 4 slices ham
Make ready 150 g brown mushrooms
Take 1/2 onion
Take olive oil
Prepare pepper
Take paprika
Instructions to make Quiche lorraine:
Take the pie crust out of the freezer and put it back to room temperature.
Pre-heat the oven to 170ºC.
Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
Brown all the ingredients from ③ in a fry pan coated with olive oil.
Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
Top with shredded cheese, and cut or fold the excess of dough on the sides.
Bake in the oven for 50-60 minutes.
When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
Bon appétit !
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