Simple Way to Prepare Quick Chicken curry sauce with rice and fried plantain

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken curry sauce with rice and fried plantain. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken curry sauce with rice and fried plantain is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken curry sauce with rice and fried plantain is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook chicken curry sauce with rice and fried plantain using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken curry sauce with rice and fried plantain:

1. Take Chicken
2. Prepare Curry
3. Take Thyme
4. Get Salt
5. Take Fresh pepper
6. Get Rice
7. Prepare Green pepper
8. Take Plantain
9. Prepare Vegetable oil
10. Take Onion
11. Prepare cubes Stock
12. Make ready Red pepper
13. Get Flour

Just add rice and naan to these Indian Spiced Meatballs in Curry Sauce and you've got yourself an exciting and flavourful dinner! For the rice and peas, heat the butter in a saucepan and gently fry the spring onions and garlic. Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce).

Steps to make Chicken curry sauce with rice and fried plantain:

1. Boil the chicken season with curry,thyme,stock cubes,salt and onion.boil till is soft,add more water and season again to taste.select the chicken out and sprinkle in flour boil for five minutes.cut the green and red pepper pour in and stir.
2. Parboil rice wash and boil again add salt to taste
3. Slice plantain sprinkle salt and heat up veg oil to fry till is golden brown.

Add the coconut milk and bring to the boil. Place the jerk seasoning, soy sauce, tomato ketchup (or barbecue sauce). BUT, a GOOD chicken curry uses bone-in chicken pieces because the bones flavor the curry sauce (or as we We serve it with rice and some vegetable side dishes. You can also make a really easy chicken curry fried rice or a curried chicken salad sandwich too! We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice, which eagerly soaks up the vibrant sauce.

So that’s going to wrap it up with this special food chicken curry sauce with rice and fried plantain recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!